Welcome to the Connecticut Academy of Nutrition and Dietetics - Your Food and Nutrition Experts!
We are a professional organization comprised of over 1,000 Registered Dietitians, DieteticTechnicians-Registered, dietetic students, interns and retirees of the profession. The Connecticut Academy of Nutrition and Dietetics is your source for credible food and nutrition information. Connecticut Academy members work in various settings and areas of practice across the state, including private practice, hospitals, schools, food service, community nutrition, and much more.
Our Mission and Vision: The Connecticut Academy of Nutrition and Dietetics is the advocate of the dietetic profession serving the public through the promotion of optimal nutrition and well being by supporting activities of its members. CT Academy members are the leading source of food and nutrition services.
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InFant Feeding Practice and Food Allergy Update
If you are interested in reviewing the Infant Feeding Practice and Food Allergy Update presentation from Sherry Coleman, MS, RD, LD from the CT Academy Spring Meeting then click here.
The CT Academy Meeting on "Exploring the Ethical Implications of Direct-to-Consumer Genetic Testing"
Held Thursday, May 21, 2015 at the University of St. Joseph's School of Pharmacy in Hartford was a great success. The Keynote speaker was Ahmed El-Sohemy, PhD, Associate Professor and Canada Research Chair in Nutrigenomics, Department of Nutritional Sciences of Toronto. His talk discussed: "Do our Genes Determine What We Should Eat". The other guest speakers were Derek Dube, PhD, Assistant Professor, Department of Biology, University of St. Joseph (The Evolution of Genomics), Beverly Burke, MSW, Coordinator, CT Department of Public Health (Public Health Genomics and Your Practice), and Kate Reed, MPH, ScM, CGC, Director, Clinical and Continuing Education Programs, The Jackson Laboratory (Genetic Testing: Opportunities and Challenges) . A great Networking reception followed the presentations and panel discussion.
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Upcoming Events At-A-Glance
The Renfrew Center Foundation 2015 Spring Seminar Series
Join The Renfrew Center Foundation for a full-day advanced training that addresses core issues in the treatment of eating disorders. Each 6 CE credit seminar is from 9:00am to 4:00pm and includes breakfast and a networking lunch.
The Renfrew Center Foundation is dedicated to eliminating eating disorders by advancing education, prevention, advocacy, research and treatment. Our seminars are designed to help healthcare professionals develop skills in the prevention, assessment and treatment of behavioral and emotional disorders in women.
Eating Disorders: Integrating Brain, Body and the Therapeutic Relationship
Presented by: Adrienne Ressler, LMSW, CEDS, Fiaedp & Margo Maine, PhD
Wednesday, June 3
New Haven, CT
Friday, June 5
Not a member of the Academy of Nutrition and Dietetics or the CT Academy of Nutrition and Dietetics?
To join the Connecticut Academy of Nutrition and Dietetics, you must first become a member of the Academy of Nutrition and Dietetics. Once you join the Academy, you will automatically become a member of the CT Academy if you choose Connecticut as your state affiliate. You can join the Academy any time, however, the membership year runs from June 1st to May 31st. For more information, visit the Academy of Nutrition and Dietetics website.
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CT Academy News Room
Spring Meeting Press Release
April 20, 2015 by Meghan Flynn, MS, RDN
Whole Grain Sampling Day Press Release
April 1, 2015 by Meghan Flynn, MS, RDN
National Nutrition Month Press Release
February 18, 2015 by Meghan Flynn, MS, RDN
Go For Red for Women Press Release
January 28, 2015 by Meghan Flynn, MS, RDN
12 Days of Nutrition Tips
December 12, 2014 by Meghan Flynn, MS, RDN
CT Academy Fact Sheet
December 11, 2014 by Meghan Flynn, MS, RDN
Ct Academy Fall Meeting Press Release
November 12, 2014 by Meghan Flynn, MS, RDN
Food Day Press Release
October 24, 2014 by Meghan Flynn, MS, RDN
An Apple A Day To Raise Awareness- October 24, 2014 by Molly Geisinger
Crunch- October 24,2014 by Samantha
Members in the Spotlight
Jill Castle, MS, RDN, CDN a Childhood Nutrition & Feeding Expert and also the Public Policy Chair for the Pediatric Nutrition DPG, was featured in a blog post for Stone Soup (Food and Nutrition Magazine) on Child Nutrition Reauthorization. Here’s the link: http://www.foodandnutrition.org/Stone-Soup/May-2015/Children-Are-Better-Off-Fed/
Pat Baird, MA, RDN, FAND President of the CT Academy was featured on a news video and article on Avoiding Holiday Weight Gain.
Peggy Zamore, MPH, CD-N, a nutritionist with the Danbury Better Health and Better Food Program helped to celebrate Food Day on October 24, 2014 with an Apple Crunch.
Lorie Reardon, MS, RD contributed to an article on diabetes featured in Hartford Magazine and New Haven Living Magazine. March 2014
Nutrition Education Resources/Tools
Eat Right Connecticut Kit!
The Connecticut Academy of Nutrition and Dietetics has produced an informational "Eat Right Connecticut" kit to help CT residents improve their health through better nutrition. Click HERE for pieces of the kit...a simple, easy-to-use translation of the 2010 Dietary Guidelines, a healthy menu with recipes, and our Top Ten Grocery Shopping Tips.